Sirena Godmother Cruise with Claudine Pépin This special sailing will be hosted by cookbook author Claudine Pépin, the godmother of Sirena® and daughter of renowned Master Chef and Oceania Cruises Culinary Advisor Jacques Pépin. Highlights include a Q&A and cooking class, Chef's Market Dinner and more. Additionally, Pépin will be joining select shore excursions. Also on board will be food and travel writer Kristen Hartke, whose pieces on food culture and history appear in the Washington Post, NPR, and Food & Wine, among others. This sailing invites guests to immerse themselves in the culinary arts and enticing destinations, including overnight stays in two cities renowned for incredible food and wine, Seville and Bordeaux.
Square Feet: 1,000 | Square Meters: 92
Square Feet: 786 | Square Meters: 73
Square Feet: 322 | Square Meters: 29
Square Feet: 216 | Square Meters: 20
Square Feet: 165 | Square Meters: 15
Square Feet: 160 | Square Meters: 14
A limited number of solo staterooms may also be available. Select Plan A Cruise to view stateroom details, pricing and availability.
*Airfares listed are based on available flights from John F. Kennedy International Airport (JFK). For some voyages, only one-way fares for a specific class may be shown if round-trip options are not available. For pricing on all available air classes and departure airports, please select Book Cruise with Air or contact your Travel Advisor. *Standard terms apply. View complete Terms and Conditions