Food & Wine Best New Chefs Cruise Share an incredible journey with Katie Button, 2015 Food & Wine Best New Chef and one of the chefs who represented the franchise in its role as Godparent of Oceania Allura, on a voyage through Tunisia, Morocco and Spain. A five-time James Beard Award nominee and cookbook author, Chef Button is best known as the chef and co-founder of Asheville’s Cúrate Bar de Tapas and associated Cúrate brands. Experience cooking demonstrations, exclusive menu items and fabulous pairings as part of the many epicurean discoveries awaiting you. Mention code FWBEST when booking to receive early access to special programming.
Soft breezes caress this small volcanic island just 79 miles off the west coast of Africa. A land of contrasts: you can explore some of the world's most spectacular caves in the morning and relax on a white sand beach in the afternoon.