Food & Wine Best New Chefs Cruise Share an incredible journey with Katie Button, 2015 Food & Wine Best New Chef and one of the chefs who represented the franchise in its role as Godparent of Oceania Allura, on a voyage through Tunisia, Morocco and Spain. A five-time James Beard Award nominee and cookbook author, Chef Button is best known as the chef and co-founder of Asheville’s Cúrate Bar de Tapas and associated Cúrate brands. Experience cooking demonstrations, exclusive menu items and fabulous pairings as part of the many epicurean discoveries awaiting you. Mention code FWBEST when booking to receive early access to special programming.
Stroll along Calle O'Daly, the pedestrian district named after an Irish banana merchant and lined with historic residences. Visit the Town Hall and the church, Iglesia del Salvador, both of the 16th century. There is an interesting museum of natural science as well as a naval museum.