Special Offer

Food & Wine Best New Chefs Cruise
Share an incredible journey with Katie Button, 2015 Food & Wine Best New Chef and one of the chefs who represented the franchise in its role as Godparent of Oceania Allura, on a voyage through Tunisia, Morocco and Spain. A five-time James Beard Award nominee and cookbook author, Chef Button is best known as the chef and co-founder of Asheville’s Cúrate Bar de Tapas and associated Cúrate brands. Experience cooking demonstrations, exclusive menu items and fabulous pairings as part of the many epicurean discoveries awaiting you. Mention code FWBEST when booking to receive early access to special programming.