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Behind the Scenes with Chef Kathryn Kelly on CBS

Our acclaimed Executive Chef and Director of Culinary Enrichment, Kathryn Kelly, was recently featured on CBS’ “The Dish,” offering viewers an inside look at the passion and precision behind Oceania Cruises’ commitment to culinary excellence. Discover her journey from the boardroom to the kitchen where she developed and leads the line’s Culinary Enrichment programs both on board and ashore. Watch the exclusive CBS Saturday Morning segment, then continue reading below to learn more about her passion for exploring the world through cuisine, a featured recipe from “The Dish,” and more.

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