January 24, 2024Oceania Cruises and Food and Wine Team Up for Editor’s Cruise on Riviera
MIAMI, FL, January 24, 2024: – Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, is joining forces with Food & Wine to host an Editor’s Cruise featuring Food & Wine’s editor in chief, Hunter Lewis, on board its newly reimagined, 1,250-guest ship Riviera. The exclusive cruise is a can’t-miss opportunity for food and drink lovers and will feature a culinary demonstration hosted by Lewis, Oceania Cruises’ signature gala brunch, an exclusive Dom Pérignon Experience at La Reserve and more. Additional special guests on board include J’nai Gaither, a Champagne, wine and food writer extraordinaire, and Alex Prud’homme, a celebrated culinary author and the great-nephew of Julia Child.