Perhaps the most exclusive fine-dining experience at sea, La Table par Maîtres Cuisiniers de France is the only restaurant helmed by two chefs from the fabled Maîtres Cuisiniers de France (Master Chefs of France): Master Chefs Alexis Quaretti and Eric Barale, our two esteemed Executive Culinary Directors. The Maîtres Cuisiniers de France is one of the most prestigious culinary associations in the world, dedicated to upholding the excellence, creativity and heritage of French gastronomy.

Nikkei Kitchen brings a vibrant fusion of Peruvian flavors and refined Japanese culinary techniques and tastes to Oceania Sonata’s dinner scene. Nikkei cuisine traces its origins to the late 19th century, when Japanese immigrants settled in Peru and began adapting traditional Japanese recipes with native Peruvian ingredients, resulting in a distinctive taste marked by fresh seafood, bright citrus, soy-based sauces and spicy peppers.