Curated by Condé Nast Traveler with Oceania Cruises | Featured Editor’s Tip: Go on a brewery crawl in Juneau. Alaskan Brewing Co. opened in 1986, it was one of the first craft breweries in the country. Today, it is also one of the largest by volume. And while you can likely buy its potables at home, it’s worth pulling up a bar stool at its Juneau tasting room, where there’s always a selection of beers found nowhere else, including pours from their Rough Drafts and Barrel-Aged series. Afterward, check out the rest of the home-grown libations scene including Barnaby Brewing Company, which tends to be more playful (they used edible glitter in one of their sours) and Amalga Distillery, whose Juneauper Gin is made from locally sourced ingredients including Devil's Club, Labrador Tea, and rhubarb. Insider tip: If Sitka spruce tips are listed as an ingredient, get it. They impart a mellow pine and raspberry flavor.

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