Claudine Pépin Cruise Discover the heritage and culinary traditions of Japan alongside Claudine Pépin, James Beard Award winner, president of the Jacques Pépin Foundation and godmother of Oceania Sirena™. Throughout the voyage, guests can look forward to onboard experiences celebrating regional flavors and culinary storytelling, including live cooking demonstrations and a special gala brunch. Claudine will also join guests on select shore excursions, offering opportunities to connect Japan’s cultural traditions with its rich culinary landscape. Mention code CPEPIN when booking to receive early access to exclusive programming
Not the typical Japanese city, small and compact Kochi has gained a well-deserved reputation for its exuberant, easy-going spirit and vibrant food scene. The city is the birthplace of the legendary samurai Sakamoto Ryoma, who created an alliance that eventually brought down the Tokugawa shogunate and is now commemorated in a memorial museum. In the city center, don’t miss the well-preserved hilltop Kochi Castle to explore the grounds where the city was established in 1601. You might continue your downtown explorations at one of the many pedestrian shopping arcades or at a restaurant to try Kochi’s most famous dish – katsuo-no-tataki, a savory dish of grilled, ponzu-marinated skipjack tuna or bonito fish.