Claudine Pépin Cruise Discover the heritage and culinary traditions of Japan alongside Claudine Pépin, James Beard Award winner, president of the Jacques Pépin Foundation and godmother of Oceania Sirena™. Throughout the voyage, guests can look forward to onboard experiences celebrating regional flavors and culinary storytelling, including live cooking demonstrations and a special gala brunch. Claudine will also join guests on select shore excursions, offering opportunities to connect Japan’s cultural traditions with its rich culinary landscape. Mention code CPEPIN when booking to receive early access to exclusive programming
Dazzling cityscapes await your exploration; visit Asakusa for the bright lights, street fairs and Senso-ji Temple; the Tsukiji Market, the largest open-air fish market in the world with on-the-spot sushi; and the Imperial Palace's East Garden for some calm. Spend the evening in the bright, active Ginza District, where the night comes alive.